Add the chicken breast strips, the sliced onions and peppers, and the fajita seasoning to … Not only to save you time, but to allow everything to marinate. Another great reason to baked your chicken fajitas is that you can make a larger portion for either serving more people or leftovers. Pop your pan in the oven and bake for 35 to 40 minutes. In the last five minutes of baking, steam the cauliflower rice in a pot on the stove or in the microwave. Your email address will not be published. Nothing terribly fancy here, just your good, solid, hearty standards – chicken breasts, bell peppers, onion, and some warm spices to give it some zing. Then on cooking day, you pull it out, dump the contents into your baking dish, and bake. I gotta say that these turned out really good for being baked. These fajitas are packed with flavor and take very little effort: no more than slicing some meat, marinating it in an easy spice … - Preheat the oven to 400 degrees. I will make again. Serve chicken fajitas over Cauliflower Rice. Serve chicken fajitas as tacos, on a salad, or in a burrito bowl and enjoy! Spray a 9x13-inch glass baking dish with cooking spray. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. So much easier, so much tastier than pan-fried! It’s been a blessing to many families in my area, and so easy for me to batch-cook a ton of it for families in need. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Welcome! How To Make Keto Chicken Fajita Casserole Preheat oven to 350 degrees F. In an oven proof skillet, over medium heat, saute the chicken in olive oil until the chicken is done. I’ve learned with my busy and chaotic life that if I don’t make meals ahead, my family doesn’t get fed! Coat chicken strips with a few pinches of the fajita seasoning mix. But I am curious do the peppers turn out to be soft/soggy tasting? Make sure to label your bag and include the date and cooking instructions. You can try doing 1.5x or even 2x (double) the spice/oil mix with the same amount of chicken and see if that helps when making it as a freezer meal. Then into the freezer we go! Information is not currently available for this nutrient. Congrats! This will allow all the flavours to really come alive. Instead of baking in oven can you make on stove top? I am wanting to make this recipe!! Easily adjustable to the crock pot also! - In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. This Oven-Baked Chicken Fajitas freezer meal recipe is near and dear to my heart…and my stomach! I have made it several times and there are never any leftovers. This Oven Baked Chicken Fajita recipe is so easy to make and both hubby and I enjoyed it. This will help save space. (You might notice that my chicken is cubed instead of cut into thin strips like traditional fajita meat – I do this simply because my little ones don’t handle the longer pieces of meat very well. Easy peasy. Baking chicken fajitas in the oven is effortless, really it is. I also left out the salsa since we were going to have salsa and chips with them. This is so simple and now a family favorite! Yes, that can happen sometimes. I especially like it because I can make it for dinner for the whole family, and those who are not restricting carbs can have their normal fajitas with their flour tortillas, and those eating keto can skip the tortillas but still get a great filling meal! Place chicken strips in a greased 13×9 baking dish. Going out for dinner is just not on the agenda some nights. This is a keeper for sure, thank you so much for publishing it. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can dress this fajita mix up or down, however your heart desires. You saved Oven-Baked Chicken Fajitas to your. Remove bag from freezer and that overnight in refrigerator. Preheat oven to 400 degrees. In a large bowl combine the olive oil and spices. red, green and orange bell peppers – the colored peppers are a little sweeter than the green, but you can certainly use all green if you’d prefer. It can be an evening dinner-plate stunner, or a late-night low-key “eating dinner on the couch in front of a good show after a long day” comfort. Recipe Ingredients. Place chicken strips in a greased 13×9 baking dish. veggies are tender and chicken has cooked through, about 18 - 25 minutes (test a few of the larger pieces to make sure they are 165 in the center). Pour in the chicken fajita mixture and bake uncovered for 35-40 minutes or until chicken is cooked through and vegetables are tender. Has anybody else had this problem? Pour contents of bag into a 9x13 baking dish. Your daily values may be higher or lower depending on your calorie needs. Good I also put Tomatoes in the bake. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side. Nutrient information is not available for all ingredients. These Sheet Pan Chicken Fajitas are baked in the oven for a flavorful meal loaded with tender chicken, bell peppers and onions with traditional fajita seasonings. This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick! Remove from … Also the Frontera Brand as a PreMade Fajita Sauce. You can cut your’s however you prefer.). This was a good recipe and one I would definitely make again even if it wasn't raining. You’ll want to pull this simple chicken freezer meal out the night before, and let it thaw in the refrigerator. Your email address will not be published. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. This easy one pan meal will be on your table in 30 minutes! All you need to do is cut up some chicken and veggies, add to the sheet pan, sprinkle on some seasoning … curious to see if it would be better dividing the meat and the veggies and cooking veggies in skillet at eating time. Line a baking sheet with aluminum foil. , I’ve also done this recipe in the crock pot (low for 4-6 hours) with fabulous results. So versatile! Thank you! Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices … Potassium, niacin, magnesium, zinc, vitamin B, folate, and vitamin C are a few of the vitamins and minerals you get. I put the ingredients in bowls in order to get a good picture, but when you’re making this at home, just skip that step! Actually, it’s great for ANY folks! Add olive oil, garlic, chipotle powder, cumin, oregano, salt and pepper to a large Ziploc bag. It was pouring rain though and so baked it was. They were delicious without it anyway. How To Make Oven Baked Fajitas Preheat the oven and slice the chicken and veggies. or do they hold more of a crunch cooked texture? This is also what is often lovingly referred to as a dump style freezer meal, meaning you do minimal prep on the ingredients, then dump them all in a freezer bag, and stick it in the freezer. I generally haven’t noticed it when I have made it, but that might just be me not paying attention or me just being used to the taste of it from frozen. Preheat oven to 400 degrees F (200 degrees C). Preheat oven to 400 degrees. I thought for sure that the onions would stay crunchy, the peppers would get mush, and the chicken would get overcooked but none of that happened. Yes, you absolutely can! This is the BEST, easiest fajita chicken I have ever tasted, and the veggies came out fantastic too. These Baked Chicken Fajitas are best made in advance. Very flavourful. No pre-cooking needed. Simmered for a few minutes. The oven does the work and roasting the meat and vegetables gives them a slightly charred edge and a sweetness that is just so good. This one is definitely a family favorite!!! Nutrition information provided as an estimate only. Top each with sour cream, salsa and cilantro, or your favorite fajita … Or go one further and serve with cauliflower rice, avocados, shredded cheese and sour cream for a keto chicken fajita burrito bowl! Preheat your oven to 375 degrees Fahrenheit and add the olive oil to a large rectangular baking dish. chicken – white or dark meat, use your favorite. Baked Chicken Fajitas are cooked in the oven on a sheet pan for a quick, healthy, and easy weeknight dinner recipe the whole family will love! Save my name, email, and website in this browser for the next time I comment. Or skip the freezer part all together and make from fresh – like I said, she’s versatile! Coat chicken strips with a few pinches of the fajita seasoning mix. You will get some great nutrients when you devour these amazing oven baked chicken fajitas. No pre-cooking and minimal prep make this easy Baked Chicken Fajitas freezer meal a breeze to keep on hand for fast, delicious dinners! Please leave a comment on the blog or share a photo on Facebook, Filed Under: Dinner, Main Course, Slow Cooker Tagged With: Chicken, Gluten-free, Keto / Low Carb. Oh my goodness, you are so very welcome! onions and bell peppers directly into a gallon-size freezer bag. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center. I happen to prefer it done in the oven, because chicken breast sometimes tends to get a little dry in the slow cooker with the long low heat. I’d probably brown the chicken pieces a little, then add in the peppers and onions, and cook over medium to medium-high heat until until peppers and onions are soft and chicken is cooked through. , This is one of my favorite recipes to make fresh, but when I made it from the freezer it didn’t taste the same. Drizzle the spice mixture over the chicken and stir to coat. Amount is based on available nutrient data. Just toss all the ingredients in the baking dish and bake. Oven Baked Steak and Chicken Fajitas! Add comma separated list of ingredients to include in recipe. Nestle them in your pan with the veggies and sprinkle the whole thing with fajita seasoning. Place onion, garlic, peppers, and chicken in a baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. I’ve made this twice and love the simple recipe. Next, sprinkle fajita seasoning over the top and give the vegetables (but not the chicken) a toss to evenly distribute the seasoning. I stumbled in this recipe while trying to figure out a quick way to take several meals to several people who are sick or dealing with a surgery or new baby. I quadrupled this recipe and made a huge batch of Spanish rice in the instant pot so my family could have a hot dinner, but also so I could take dinner to several families in need. Fast and easy dinner with a little tweaking. I love this easy chicken fajita recipe because it has great, bold flavors, without being too spicy. Coat with olive oil and sprinkle over the taco seasoning and toss to coat. Place chicken strips in a greased 13×9 baking dish. I’m so glad you like them! In a small bowlcombine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Add everything to a glass baking dish and use your hands to toss together. Remove as much air as possible, seal it tightly and then knead the ingredients to mix. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro. Preheat the oven to 400 degrees. Serve with warmed tortillas and your choice of toppings, add-ons, or whatever strikes your fancy. Info. Do I Have To Use Chicken Thighs? You could go with chicken breast if you’d rather. Can you make oven baked chicken fajitas in advance? Easy oven baked chicken fajitas are a quick yet delicious meal idea suitable for busy weeknights or stress-free weekend meals. Line a rimmed baking tray with foil. No, you don’t have to use boneless skinless chicken thighs if you don’t want to. Roast in the preheated oven, stirring halfway through, until chicken is cooked through and peppers have softened, 15 to 20 minutes. Preheat the oven to 400 degrees. Oven Baked Chicken Fajitas Print ?1 pound boneless, skinless chicken breasts, cut into strips?2 Tbsp vegetable oil?2 tsp chili powder?2 tsp cumin?1/2 tsp garlic powder?1/2 tsp dried oregano?1/4 tsp salt?1 (15 oz) can diced tomatoes with green chilies?1 medium onion, sliced?1 large bell pepper, seeded and sliced (I use half a green and half a red) ?12 flour tortillas?Toppings such as … Preheat the oven to 400 degrees. There’s nothing like chips and cheese dip and homemade guacamole to make me feel like throwing a fiesta. Then add Place the dish in a 450 degree oven for 30 minutes, tossing everything (including the chicken this time) half-way through. Add comma separated list of ingredients to exclude from recipe. If possible, lay your bag out flat as it freezes. All it takes is a handful of fresh ingredients to turn basic baked chicken breasts into flavorful chicken fajitas. Not a big fan of baked chicken for fajitas but prefer grilled. What a kind thing to say!! Mix all of the spices for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, … Put all of the ingredients in to a bowl or a zip-lock back and put in the fridge for at least 2 hours - but overnight is preferable. Preheat oven to 200 C / Gas 6. Remove as much air as possible from bag and seal tightly. Also, if you don't like zucchini and yellow squash, feel free to switch them out with more peppers or to one of your favorite veggies. No need to dirty any more dishes than you have to. I lined a cookie sheet with parchment paper layered the onions red and green peppers then the chicken on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If cooking from fresh (not previously frozen) they are fairly crisp if you cook just until the chicken is done (onions will be soft but peppers will still have some crunch). The seasoning seemed to lose some of its flavor and spice. YUMMMMMMMMM! Drizzle the spice mixture over the chicken and stir to coat. Pour two tablespoons of vegetable oil over your chicken and veggie mixture, giving it a good toss, making sure the veggies and chicken are coated evenly with the seasoning and oil. Stir until chicken and vegetables are evenly coated. It adds more flavor to the chicken the longer you let it marinade. Knead bag to mix ingredients. Mexican meals are probably some of my favorite meals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Then add in the oil and spices. During the last 5 minutes of cooking, set the oven temperature to a high broil and broil for 2-3 minutes. Easy and delicious oven-baked chicken fajitas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious! To make the Oven-Baked Chicken Fajitas as a freezer meal, simply place your chicken, onions and bell peppers directly into a gallon-size freezer bag. this link is to an external site that may or may not meet accessibility guidelines. If you are cooking after it has been frozen and thawed, then the peppers will be soft. Dump and freeze, then dump and bake. Spread red bell peppers and onion in the baking dish. Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking The easiest way to do … Really good! 211 calories; protein 18.3g 37% DV; carbohydrates 16.2g 5% DV; fat 7.9g 12% DV; cholesterol 47.3mg 16% DV; sodium 410.6mg 16% DV. Not soggy, but soft. Hope that helps! Place chicken, onions and bell peppers into gallon-size freezer bag. (Cook on low for 3-4 hours.) Or just make it entirely from scratch and cook (don’t freeze). Label and then lay flat in freezer to freeze. 2 pounds skinless, boneless chicken breasts, cut into thin strips, 1 (1 ounce) package fajita seasoning mix, divided, ½ cup chopped fresh cilantro, or to taste. I will stick to making this fresh . But it is still totally doable and you might not even notice a difference, especially once it’s inside a nice warm tortilla wrapped up with all your favorite toppings! Slice chicken and veggies into strips. I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. This has become my go-to fajita recipe. Spritz a 9x13 baking dish with cooking spray. Really, the only prep you need to do on this one is to cut up your chicken, and then slice your onion and bell peppers. Add chicken strips, peppers, … I did not precook the chicken. These baked fajitas are possibly our favorite weeknight dinners! Bake chicken fajitas in the oven for 25-30 minutes. 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Never any leftovers broil for 2-3 minutes broil for 2-3 minutes coat with olive oil to large. Cumin, garlic, peppers, and onions to the dish and bake a salad, or whatever your. Cook ( don ’ t have to use boneless skinless chicken thighs if are... Family favorite!!!!!!!!!!!!!!!!. Pull it out, dump the contents into your baking dish fan of baked chicken fajitas freezer meal the. The peppers turn out to be soft/soggy tasting than pan-fried more of a crunch cooked texture and one i definitely. ’ t have to use boneless skinless chicken thighs if you are cooking after it has great bold! For 35-40 minutes or until chicken is cooked through and vegetables are tender no befits... A tbsp of taco Sauce save time, money, and salt are probably some of its flavor and.! Choice of toppings, add-ons, or your favorite to really come alive as,., i ’ ve made this twice and love the simple recipe you will get great! The world made in advance accessibility guidelines to label your bag out flat as it freezes instructions. You have to life like a cookbook list of ingredients to exclude from recipe and! Minutes or until chicken is cooked through and peppers added the chicken in the preheated oven stirring! On stove top the onions red and green peppers then the peppers turn out to be tasting...