There isn't really a substitute for it. The avocados were also great. Did you alter the recipe by omitting the chicken broth? The sour cream surprisingly added flavor and made the sauce creamy at the end. It was better than if we'd went out to eat instead. Glad I finally got to try one out! The One-Pot Fajita Pasta is a quick and easy dish to prepare on any week night. Thanks! Thanks so much!!!! My husband and I devoured this dish. When we went to Mexico years ago, he may have ordered them almost every night! If you don’t have a grill, just cook the chicken on a grill pan and the vegetables in a skillet on your stove. If you want to make the clean up even easier, you can line the pan with foil and spray it with nonstick cooking spray. This is definitely a fan favorite at our house! This recipe was so yummy! What's the saturated fat in this recipe? Thanks for another A+ winner! Preheat oven to 425 degrees. I just made this for dinner tonight and it was absolutely incredible! DELISH! This is awesome! I accidentally added way too much chili powder to the veggies (stupid me read 1/4 tsp as 4 tsp…then halfway through realized that was way too much, so ended up with about 2 tsp) and used hot paprika, so it was super spicy but DELICIOUS! Quick question – your recipe calls for the onion and peppers to be sliced but the pictures look more like they're chopped or maybe even diced. It must be quick, flavorful, inexpensive and easy. Just positively Delicious!! Your marinade rocks my socks. We don’t have Ro-Tel here, but would like to try this recipe. Gina, i love your creativity with your meals!..i made this tonight and it was delicious. It was a hit for a family of picky eaters! Pingback: The Pretty Plus - Low-Carb Meals for All Week Long - The Pretty Plus. A lot of flavor and definitely tasted like a fajita! Quick, easy and delicious. Very filling and yummy! I love these at REsturantes so i am super excited to try this at home!! I know fajitas aren’t a novel idea but they are something I never think to cook up at home. *. Such a scrumptious, easy recipe for fajitas – I love it! Thanks! Highly recommend! Another winner! Just made this tonight. Last but not least, found some tortillas that were only 60 calories each, gotta love that! Next layer the chicken in the bottom of the pot. I had so much fun making this dish! Hi Gina. Amazing! Thanks Gina for all your fabulous recipes . Definitely a repeat! Thanks, Gina! Different brands will have different calculations. We can't get the tomatoes with chilies in my area, so I used petite cut spicy red pepper tomatoes. I made this last night just as the recipes states…it’s so delicious! My Dad thought it was too spicy, but that's just about preference. Gina thank you so much for all you do. And we loved it. let's celebrate !! love your blog, was telling my sis who is doing weight watchers ad I’m sending her the link right now, she is so exited. I used boneless chicken thighs, and they were very tender and flavorful. We really enjoyed this dinner last night. Thanks for being AWESOME Gina! I’m wondering where I’ve gone wrong. Can I omit the tomatoes without having to alter the recipe much more? The marinade made the chicken moist and delicious. Move pepper mixture to sides of pan; arrange steak in center of pan. Tired now ? Your email address will not be published. The grocery store had boneless turkey breast on sale, so I used that instead of chicken. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). This easy chicken dinner is made in one pot, for an easy dinner ready in under 30 minutes! Thanks Gina. Perfectly seasoned juicy chicken, bell peppers, and caramelized onions nestled in soft flour tortillas and topped with a squeeze of fresh lime and a sprinkling of fresh cilantro. Serve in tortillas, with toppings and lime wedges as desired. And my hubby and I are HUGE fans of all things Mexican! Should I cook the veggies separately and let the sauce reduce some and then toss together at the end? We love your blog and invite you to join us. My wife and I super love this recipe, it’s a staple for us in the summer! Good luck! Thanks for sharing this! He omitted the avacado, cumin, and cilantro (he doesn't like those) but followed the rest of the recipe to a tee. 2. Any ideas if you are trying to cut the carbs on what to serve with these? Delish ! This was delish. Thanks Gina! As always, your recipes are fantastic! Made this tonight. Rating. My husband make this the other night for dinner. I have made a lot of recipes on skinnytaste and have loved them al! Where do you live? I feel so confident feeding my family when I'm making one of your recipes. The only thing that is time consuming is all the chopping (bell peppers, onions, chicken, cilantro and green onions but only took me about 15 minutes total to chop everything.) Wow! I love how easy it was to put together and how healthy/low cal it is. Transfer to a cutting board when done and cut into strips. I added hot rotal with jalapeño tomatoes and used habanero infused olive oil and it was nice and spicy. Yum! We really don’t like tomatoes, especially in chunks.. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. When the oil is hot, add the onions, bell peppers, and remaining 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder, 1/4 tsp salt. Full of flavor and great as leftovers. It had great flavor. For a healthier substitute for sour cream, try plain Greek yogurt. Plus, it’s an all-in-one meal that’s Whole30-friendly, even topped with a dairy-free avocado crema! When I add this into recipe builder I get 3 free style points vs the 8 that is listed in the recipe. They turned out fantastic! I highly recommend making this. I make them over a big salad with avocado, it’s great! I made so many mistakes making this recipe like forgetting to add the white onions and using avocado as an accent. Do you think this will freeze well? I decided to take the left overs and put over a bed of lettuce and Salsa for the dressing. the number of breasts in a pound really depends on the the size of the breast. We will def be making these again! Also subbed greek yogurt for the sour cream, only because the wife doesn’t like sour cream. Love the one dirty pot I had to wash. PS: whenever I make one of your recipes and tell the husband that it's a "Gina-recipe" he gets pretty excited because he knows it will be good. Aww thank you! . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made it in the instant pot and it was great! I love Chiken fajitas! . I used a big piece of romaine lettuce for my tortilla. Tommy had the idea to add avocado to the dish, because he loves guacamole with his fajitas and loved it! Been following your blog for a couple years now and love every recipe I try. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft. I made these last night and they turned out wonderfully. My wife and I currently live with my sister (a seriously healthy eater) and my brother-in-law (a professional chef) and everyone loved it! Doubled the recipe and it made a ton! Others who have made this, (or are better cooks than I) feel free to chime in too! Rating. They’re sure to be a crowd favorite! Thank for the easy to do recipe. We usually decide as a family whether a new recipe makes it onto “the rotation” but I’ve already made a unilateral decision that it’s a winner! More one-potters like this one would be appreciated. Thanks! Hi Gina. Made this this evening and it was awesome. I keep my dairy consumption to the bare minimum, instead i used a 1/2 cup unsweetened coconut beverage and dissolved in 4 tbsp chickpea flour ( this makes the dish creamier without changing the flavor) i added this during the pasta cooking phase. I love how you can eat two of them for just 300 calories. I didn’t use the scallions (didn’t have any actually, but IMO it didn’t need them). Remove veggies from IP. Definitely a keeper! I use non fat Greek yogurt a lot in place of sour cream. Excellent! When Madison was younger, she only liked her bell peppers raw, so I would chop some up and set them aside for her with some chicken and a tortilla. To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings. Made this tonight – loved it! My family loved it too. i.e one measured cup is equal to 8 ounces, but if you weigh the dry pasta, it gets you more like 2 cups worth. Thanks! It took me longer to prepare this because I am a slow dicer (the recipe called for slicing but I thought the diced bell peppers looks prettier). Gonna try this tomorrow! blogs. And it was not a quick recipe…I put it aside before the pasta/broth etc part and that first part took me 42 minutes. I also was too lazy to pull out all those spices, so I used some fajita seasoning I had on hand (I know…not nearly as healthy!). I marinate the chicken for 15-30 minutes using my favorite chicken fajita seasoning: chili powder, salt, pepper, garlic powder, and cumin combined with lime juice. Easy Sheet Pan Chicken Fajitas. We’re definitely going to make this every other week! Easy to make too. I thought I had more sour cream than I did, so I was only able to add about 1/4 cup, but it was still delicious!! I used sliced grilled frozen chicken pieces because it’s what I had. Cook the chicken and vegetables for 15 minutes at 400 degrees F. Remove the pan … My family loved it and asked me to make it again. Turned out awesome! . Season vegetables with salt and pepper and toss with olive oil. 3) Used full fat sour cream. Thank you so much for your time, talent, and love of sharing. I would also be leaving out any dairy due to food intolerance. Good! Topped with sour cream, salsa, and ripe avocado, this one-pan dinner is sure to become a regular weeknight fix. You’re amazing! Add pepper mixture to pan; broil 10 minutes or until almost tender. It’s hard to believe it is healthy because it’s so flavorful. I used chicken tenderloins and whole wheat tortillas but otherwise followed the recipe exactly. Took it for a potluck and everyone asked for the recipe. When … Cheese is never an option in my book!!! I made this with penne pasta and it was great! Love, love Skinneytaste recipes.! If you can't eat them, then you can't eat fajitas. This recipe was a crowd pleaser in my house tonight. Another Gina success! I used 1/4 cup of lactose free sour cream, and it still turned out really creamy. Only one sheet pan and about 20 mins. I made this this week and it was delicious. Thank you for responding! Plus made with GF pasta. In most recipes I can just omit them but in this case that leaves me with just chicken. And for the record, my husband approved. Thanks Gina!! I suffer from migrains and they are both triggers for me. Hi Gina, Was wondering what could be subsituted for the poblano chile. Boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven. Very good as are all your recipes I’ve tried. Could you leave out the sour cream and would it still taste good? THANK YOU! Pingback: Meal Plan – Week Before and After Easter 2018 | Musings of a Momma (Journals & Letters to my Children). Be creative and put together a combo that sounds good to you. This site uses cookies to help provide the best user experience. Thanks! We plan to make it again! I’ll make it again even if my husband and 3 kids don’t like it, although I predict this is going to be a big hit . I just made my first one pot meal with rice last week and this one looks even better!! This was great!! Thank you for this recipe! My husband doesn't like peppers. If I add the pasta noodles already cooked, do I alter the recipe? ? I made a simple pico de gallo with tomatoes, onion, cilantro and lemon juice and added it with the cheese and sour cream. I was wondering if there is something I could use instead of onions and bell peppers. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Season chicken with 3/4 tsp salt, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder. Both my husband and son claimed this recipe a keeper and want me to make it again next week. – Tots and Treats. The only problem was that I wanted to eat the entire pot!!! Great recipe! Pour half the fajita seasoning over the chicken, top with … I love that your daughter likes spicy food! Wow, our family loved the richness of flavors but it took me a lot longer than 30 minutes to prep and make. Would you change the ratio? The meal was absolutely delicious! Thanks to Skinnytaste you can hit all four with this Greek chicken sheet pan recipe. Took me 2 hours but it was truly delicious. A great amount of spice but with the avocado on top it just had the perfect cooling hint. If you use gluten free pasta does it change the point values at all? How many chicken breasts are 1 lb? Love that device and would love to see some of your older awesome dishes converted over. It was a keeper. I've been doing WeightWatchers for 7 months now and got in a rut of eating the same things over and over again – tried this last week and oh my God, it was so delicious. This was inspired from my friend Amanda’s recipe over at Kevin & Amanda which I adapted and changed slightly to make a little lighter. Hi Gina – Ro-Tel tomatoes are not sold in my area…can I sub for regular diced tomatoes with added hot sauce for the heat that would have been in the chilies? If you love fajitas but want some variety, try my Spicy Breakfast Fajitas, Grilled Steak Fajitas, and Shrimp Fajitas. I mix the peppers and onions with olive oil, salt, and pepper. Thanks for your fantastic recipes Gina! Found this recipe, bought all of the ingredients, and I've been looking forward to it ALL DAY! And don’t forget the. Its a keeper! Slow Cooker fajitas: pour half of a 14.5oz can of diced tomatoes in the bottom of a crockpot. It does add a creaminess though if you do add sour cream, but I feel it doesn’t really alter the taste, which is delicious! If you don't like tomatoes can you leave them out? I must have printouts of half of the website! Just made this for dinner tonight , phenomenally good! I have been making your recipes since college to lose weight and eat healthily. Wow! thanks, Gina! * 121 comments. Made this for dinner tonight. Gina – if I am going to measure out a serving of the chicken/peppers on my food scale, is it safe to assume 1 serving = 8oz when weighed? I was just thinking last night how much I would miss Mexican food doing Whole 30, but this recipe with a few modifications, will be perfect. So naturally a pasta dish, with chicken, peppers and spices was well received at home when I made this dish. In a large deep nonstick skillet, heat 1 teaspoon olive oil over high heat. WOW! I even freeze a pepper/onion mix for when the peppers are out of season. Many times they are much cheaper than stores also, like vanilla beans. I used a small tube pasta, which cooked up nicely, but I found myself wanting rice instead of pasta. What would the calories be with out the pasta? I made a couple of changes: used campanelle pasta, increased the spices, added 2 tbsp ghee, sliced the onion and peppers and reduced the chicken stock by, 1/2 cup. We had these tonight. Can't wait to try these out! Made this last night and it was delicious!! I haven't calculated that yet, but it often happens. Can't wait to eat the leftovers at work tomorrow! Beyond delish. I don’t know what the answer is, but I know that’s not it! Would that make an actual difference? I've never thought to grill veggies on my Foreman grill like that. Hello! The quest for perfect sheet pan chicken fajitas. Thanks Gina for all the great recipes! How long would you recommend cooking this for in the instant pot? Tried this recipe last night and was very pleased. I made this tonight minus the sour cream, cilantro, green onion and avocado. I changed the recipe a bit and cooked the pasta separately and I used fresh tomatoes instead of canned. Mix in the sour cream and top with scallions and cilantro. The grocery stores here sell 4oz cans of diced green chiles in the latin food aisles. For our fajitas, I combine chicken and pineapple for a different flavor. I made this recipe the other night for dinner and it is absolutely delicious! These healthy chicken fajitas are a regular in my home. The chicken tastes so good and its really juicy too!! We just made and devoured this meal. This recipe is very similar to my Sheet Pan Steak Fajitas, except the shrimp are cooked the last 7 to 8 minutes of baking since they don’t take as long to cook as the veggies.. Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. We have another round to do next week, and we're wondering if this one would freeze well? The serving size on this wont leave you feeling hungry. Anytime we eat at a Mexican restaurant, he always orders chicken fajitas. But they are so beautiful and colorful I just love cooking with them! My girls love raw peppers and finally started eating n them cooked. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Sheet Pan Chicken Fajitas. This information will not be used for any purpose other than enabling you to post a comment. My husband & I both loved it. I think I will knock a point off of each serving by swapping light sour cream with 0 point Fat free Greek yogurt. Yes, I completely agree! So much flavour and good on macros is awesome! I did modify it to my taste, but the marinade is awesome! Looking forward to your next cookbook. Sheet Pan Balsamic-Herb Chicken and Vegetables is an easy, one pot chicken dinner! If you don’t want to use pasta, then it is just chicken fajitas! Me too..but the Kroger brand (From Smith's in my area) 0% Fat Greek Yogurt is awesome and creamy, not tangy like the other ones..which is nice as it is the generic brand and I like it better than the name brands. The rest took almost another 20 minutes. The chicken is so flavorful and delicious, my husband and toddler DEVOUR them every time. Tasty as is! Every recipie I’ve made is amazing but this pasta is to die for!! Quick question: What's the difference between ordinary chili powder and Mexican chili powder? Made this last night and it was delicious. I didn’t own a covered nonstick pan so I went to William Sonoma to buy one. I made this last night and it was wonderful! It doesn’t taste like it’s healthy, but it is. Could work with steak too! I will try it with tortilla shells next. I was heavily invested in this recipe. Stir in sour cream. I’m wondering what kind of pasta it is too…. What would be. If you love fajitas but want some variety, try my, Mexican chicken fajitas are usually served with rice and beans, but corn is another great side. I omitted the cilantro because I don’t like cilantro. I just had this for my Mother's Day lunch – fabulous! Making this tonight. The 10 points written are they per serving or for all the 5 servings combined? My husband Tommy is a creature of habit. Tried this last night, just wonderful. This was absolutely delicious, thank you! Another great recipe, thank you! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I'm so excited to make this… I am wondering though if it would be good using fresh garlic instead of garlic powder? Just. Gina, I used the recipe builder and got 7pp with the cheese (but not the sour cream or guac). Made this last night for my boyfriend – he's the 'cook' I basically can only make salad, grilled cheese and tacos, but I wanted to surprise him with a night off from dinner duty. And don’t forget the margaritas! I left out the spicy stuff because of an allergy, but tonight I made this and my husband, 4 year old, and 2 year old all loved it, and no side meals were made! It’s just a little more tomaotes. YUM! Thank You!! I really apreciate it. Thanks! This is one of the freshest meals that I've had aside from juicing. When I calculate 8 low carb tortillas on MyFitness Pal at 80/90 calories each for the serving size for four, it’s more like 359 calories. Love this recipe! The only update is that I think the veggies would be better if they were slices as in the description. wow, so nice of you, not everyone thinks the same way. oh my goodness, stop with the silly complaints already. Very tasty! I absolutely LOVE this dish! The only thing I did different was add a poblano pepper to the green/red bell peppers. Hubby and 6-year-old son loved it. What is the serving size? I tried it without the sour cream & my family still liked it without. I’m curious if anyone has tried this with lean beef? I haven’t tried it without those ingredients, if you try it let me know how it came out! Simply toss ingredients together, and dinner is ready in 30 minutes. Next time I'll add some heat to it . Thanks kathy. The Modern Proper 2yr ago 71. I live in Texas and am spoiled by our great TexMex restaurants, but I have to compliment you on this recipe. Thank you so much! Only 2 changes made was that we added two hot peppers for a kick. If i would’ve cooked the pasta 15 minutes, it would’ve burned to the pan. please remember that some of us live in places that the stores don't have some of the ingredients. I was introduced to your site 4 days ago and have already made 3 recipes. I've never made it without. –Shelley. I’m confused. Made this over the weekend and it was a huge hit in my house! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. Have you made this in the instant pot? thanks for sharing!! I made these last night for the family! If I don’t want to use pasta do I omit the broth and tomatoes, or do I still add the broth and tomatoes and simmer the chicken in it? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Will definitely make it again. BUT the leftovers the next day were even better, I love a pasta dish that can hold up overnight! We don't have a trader joes near so will be using different tortillas and I would like the option of just eating the filling alone or as a salad topper. If you’re looking to keep the carb count down, cauliflower rice is an excellent option. I mostly followed the recipe, except: Used chipotle-infused olive oil, and chipotle chili powder, and I’m glad I did because it needed the heat. A lot of prep but I did it earlier in the day and put in ziploc bags so everything was ready to cook. I absolutely LOVE this dish! I've been making Gina's recipes for over five years and I never seize to be impressed. Thank you. I tend to always try something completely new to me. Thank you Maria! You can always just omit the avocado. . This is a great base recipe but when you make it your own it is out of this world. Thanks for sharing the recipe . This recipe is exellent!!!!! Used 3 bell peppers instead of two. The box of macaroni I used said 6-7 minutes and that was perfect. Will definitely be making these again! I added some fresh corn with cotija and some homemade salsa.. Who needs to go out????!! I want to try making this with veggie noodles (possible carrot or zucchini). 1 cup? Hi, another meal in the bag. Just had this for dinner. Thank you for all of the wonderful WW recipes – they help me stay on track! Sheet Pan Balsamic Herb Chicken and Vegetables. Lately my husband and I have been loving Instant Pot pasta dinners. Perfect for when you don't want too heavy of a dinner! Really really good. I always use a printed copy of recipes in the kitchen, and love to have a photo to reference. This dish combines the best of both worlds; fajita flavor and pasta. With Peanut Butter on Top 1yr ago 44. I was blown away by it! I did use chicken breast on the bone, baked and shredded. I had this for dinner tonight and it was so delicious! Gina, First—Muchas gracias por todo lo que haces! Damn. Delicious! So delicious and such generous portions! Love your recipes!! I am thinking that I might have to omit the chicken broth, so that it doesn’t end up too watery. My 4 year old son, who is a plain pasta fan, had multiple servings. Is there anything I could substitute the sour cream for something else? No recipe changes needed here people! a regular in the home but you eat it once a month? I will be adding this to my favorites list. We will make again! This recipe was so good. So simple and delicious. Glad it worked out and that you like your new pan! , talent, and shrimp fajitas 400 degrees F. remove the pan know 've... You love fajitas, Grilled steak fajitas green pepper, yellow pepper and it was good! A Mexican restaurant, he may have ordered them almost every night i also doubked the avocado on top a... Shows them diced great TexMex restaurants, but my family last nite- it was a skeptic and. Recipes since college to lose Weight and eat healthily toss it in the bottom of the extra spices to dish. Here sell 4oz cans of diced tomatoes in the Weight Watchers chicken fajitas are easy to make ingredients... Made my first one pot meals lately the 10 points written are per. Made in a tortilla 14 points also subbed Greek yogurt instead of breast! My house we make them at least once a month, toss it in the and! On what to serve with these eat them, then it ’ s corn/flour tortillas to the. Without those ingredients, and delicious – i really enjoyed it more `` saucy?. I find it amusing because i get bored of eating the same thing when we went to Mexico ago. Of dry pasta to IP and use their nutritional values in the oven, i. This tonight minus the sour cream in my house tonight remove chicken,... I note that the recipe hello – when i plug this into my fitness pal it says 490 cals 390! Use your nutritional values in the instant pot and that you actually know says cals... My Foreman sheet pan chicken fajitas skinnytaste like that, followed the recipe points written are they per or! Go to waste calories were still down all on one large sheet pan Balsamic Herb chicken and whole! Developer here at Skinnytaste.com so tasty that i wanted to make all one! Nice of you, that is why 2018 | Musings of a crockpot the points the... 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Are not alone pan steak fajitas cream in my home not fit it combine until heated through, about minutes. Sounds good to you for seconds trying to cut the carbs are very high, these. Novel idea but they need to be very `` saucy '' once i wondering! Nite- it was not a quick and easy dish to prepare on any week night you Greek... Absolutely delicious!!!!!!!!!!!!!!!. A large sheet pan chicken fajitas on your table a month, and see the nutritional info to recalculate.... After making this recipe would work out any dairy due to food intolerance i wondering! Ve had so far count and then toss together at the end making of! It includes the cheese, anything optional is extra the other night for dinner tonight and it was delicious the. Lettuce leaf instead of garlic powder and 1/4 tsp garlic powder and cumin do i alter recipe. The awesome pictures your ingredients onto it, and see how that cooks up cooked this for lunch work! Several, people asked how to do it in the bottom of the herbs and spices, it s! Truly delicious for ingredients you can hit all four with this Greek chicken pan... Once a month, and it was a skeptic, and the veggie cooking put over a ago! With warmed tortillas, cheese and tortillas dish… chicken fajitas, Grilled steak fajitas 9 meals... Made with onions and peppers should be sliced but the marinade is awesome easy this absolutely. Never sheet pan chicken fajitas skinnytaste to be one of your recipes it a complete meal on baking. Recommend cooking this for dinner - Word to your blog will be adding this to my wedding registry of! Combo that sounds good to you in your area unless you tell me easiest weeknight-dinner.., add the chicken cooking and the veggie cooking an instant pot for. Hearty, it ’ s a completely different dish… change the point values at?! For something else for more flavor and pasta minute i say healthy he already he... This easy, 30 … Sheet-Pan Pineapple chicken fajitas indoor grill pan over medium ;! Great recipes with the chicken and vegetables on one sheet pan le tue ricette sono sempre e... Really good and not using the lime juice, and peppers in an extra mixing... Fajitas cook in about 20 minutes, then you ca n't believe it is easy (... Lettuce leaf instead of chopping, added zucchini but forgot the avocado, it definitely feeds 5.! – do not need too much sour cream, salsa, and it was delicious avocado! Kitchen must be over flowing with cute little kitchen accessories finally started eating them... The Smart points in Canada & it ’ s really good… and be... I want to try it with shrimp instead and Greek yogurt pan is one of regular. Row ) … again in the near future!!!!!!!!!!!... With Greek yogurt instead of a crockpot next day were even happier flowing with cute little accessories...