This easy White Chocolate Chip Pecan Shortbread Cookie recipe makes the perfect delicate, light shortbread cookies. Notify me of follow-up comments by email. You can even make this cookie dough and put it in the fridge days in advance! Favorite Christmas Cookie Recipes. With a handheld or stand mixer, beat butter, sugar and vanilla until light and fluffy. Shape dough into 4 logs of different thickness (to make cookies of different radius … On a sheet of wax paper, form each half into an 8-inch log. I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. Use a hand mixer or stand mixer to mix the cookie dough. I ran across this picture the other day and just love it. Pecan nuts. Drizzle with chocolate. Printing this recipe out right now so I can make them in advance for tomorrow! The butter pecan shortbread … Total time. Grilled Hamburger with Caramelized Onions and Grilled Pineapple ». Enjoying time with family, one cookie at a time! https://www.savorylotus.com/chocolate-pecan-shortbread-cookies Chocolate Cookies are a bit more tricky though as they’re already brown! There’s something about the buttery crispness that just melts in your mouth that is absolutely divine. A buttery shortbread crust is topped with smooth chocolate and salted pecans. These Chocolate Chip Pecan Shortbread Cookies will delight all ages. I almost dipped these in chocolate and am sure that would be delicious but they were so good on their own I left them as is. Add pecans and milk, mixing just until mixture comes together. The cookies will keep nicely in the refrigerator for 2-3 days. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Disclosure: This is a sponsored post, but as always my opinions are 100% my own. 10 mins. Step 3 Oh boy, new babies are super cute but oh so difficult. Use a hand mixer or stand mixer to mix the cookie dough. Toast pecans for 4 minutes, or until fragrant. 1 1/2 tsp vanilla extract. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Transfer to wire racks to cool. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. While cookies are still … 1/2 cup (60g) finely chopped pecans, plus more for garnish**. They are an irresistible buttery cookie studded with mini chocolate chips and pecans that just melt in your mouth. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. If your cookies are darker on the bottom than you’d like, it’s probably an issue with your cookie sheet. Pour 1 teaspoon of caramel over each shortbread round. Just print them out and start baking! I have never tried chocolate shortbread before, it looks so delicious! Dip half of each cookie in the chocolate… Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. Want’em? My favorite cookie sheets are Nordicware– I have 3 half sheets and 2 quarter sheets and love them all! Have them for breakfast, dessert or as a snack. Stir gently and continue heating in 15 second increments until smooth. Use a good quality dark chocolate for these cookies — Ghirardelli, Lindt, Scharfenberger are … Stir in … https://www.bettycrocker.com/recipes/chocolate-dipped-shortbread-cookies These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Let cool to set and add these to your Christmas cookie tray! Store each layer with a piece of parchment paper in between so that the cookies will not stick together and maintain their prettiness when defrosted. Clearly I was trying to have a moment with my new little baby during his first ever Christmas and he… was NOT having any of it! 15 mins. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Rating: 2.97 stars 78 Ratings. Refrigerate for 20 minutes, until the chocolate is firm. After that, you can transfer them to a cooling rack to cool completely. Step 2 Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. In a separate bowl, combine flour and salt, then add mixed flour and salt to the creamy butter-sugar mixture. Shape the dough into logs and wrap in plastic wrap or wax paper. Required fields are marked *. Whisk together the 1/2 cup finely chopped pecans, almond flour, oat flour, cornstarch, and salt in a … They’re easy to use and help you mix the ingredients uniformly. Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. Wrap each log in plastic wrap and put wrapped cookie dough in the freezer for 30 minutes, then in the refrigerator for 30 minutes. thickness. On a lightly floured surface, roll out the dough to 1/4-in. One of my favorite things about this shortbread cookie recipe is that you can make them in advance! They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets! Cut the corner and drizzle on cookies. Add in pecans and mix until combined. Mix in the flour, baking powder and salt. HA! 2/3 cup (86g) powdered sugar. 3/4 cup toffee bits. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Transfer to a small baggie. Preheat oven to 350 degrees. Your recipies look very inviting, can’t wait to try them. You’ll have to pay close attention to how your oven cooks so you learn if you need to bake cookies a minute or two longer for instance, than what the recipe states. It whips it up super fast! Prick the cookies with a fork for a classic shortbread appearance. Crumbly, buttery shortbread cookies are given a flavor boost by adding cocoa powder and coffee spiced pecans. Make sure you first let them sit on the countertop for 2-3 hours before stacking them in the airtight container, so that the chocolate has enough time to set. Okay, sometimes I still feel beyond exhausted but I’m not nearly as sleep deprived as I was back then! Chocolate Pecan Shortbread Cookies. Add vanilla and continue beating. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Add 1/2 cup finely ground pecans and beat to combine. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate … Remove to wire racks to cool completely. Add flour and mix until crumbly. Combine brown sugar, coconut milk, maple syrup, margarine and salt over medium heat. Yields about 30 cookies. Making the Dough Combine the dry ingredients. With just the right amount of crunch, these easy slice and bake cookies are topped with layers of gooey chocolate and caramel with an elevated pecan flavor. Sprinkle with pecans. xx. Stir in the chopped pecans. I want to flashback to Christmas a decade ago. Bake the cookies on the top rack of the oven for 22-26 minutes. I will be making these as part of our cookie swap this year! Finish with festive sprinkles. I’ll never go back to plain shortbread again. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small). Dip in white chocolate or milk chocolate instead of semi-sweet. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Chocolate dipped pecan shortbread cookies, How to make pecan shortbread cookie dough. I just chalk it up to biorhythms. Cut the logs into ¼-inch-thick slices with a sharp knife. Loving this flavor combo! Note the time suggested in the recipe but know that everyone’s ovens cook a bit differently. A big thanks to our friend, Constance James, for sharing this yummy cookie recipe! Prep time. Ingredients. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Check the butter and see how soft it is by pressing it with a rubber scraper. Mix in the flour, baking powder and salt. Your email address will not be published. Chocolate, Coffee, Pecan Shortbread Cookies . Maria | passion fruit, paws and peonies says, These look delicious – I love the chocolate over the top – yum! Cook time. https://www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 In a large mixing bowl, beat butter, sugar until creamy. Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper. These cookies look totally amazing! First, I line my cookie sheets with a piece of parchment paper. Press the edges of the cookies in to smooth out from cutting. Do not overmix, just enough to combine all ingredients and form a cookie dough. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. Watch it closely! Add this to your wish list because it’s one of my all-time used small appliances ever! Add flour, baking powder and salt. Place an 18- inch piece of plastic wrap on your counter. Freeze cookies, covered in an air-tight container, for up to 2 months. Cut into 2x1-in. Let cool to set. Slice the cookies while chilled, then bake, cool and drizzle with chocolate. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. I recently made a variation on a mint chocolate shortbread cookie that I love and the results are incredible! How to make fudgy pecan shortbread. 1/4 tsp salt. https://foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies Dark Chocolate Dipped Christmas Shortbread The final step is to dip the pecan shortbread in melted chocolate. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. In a medium-sized mixing bowl, add the flour, cocoa … I love mine! Heat oven to 350 degrees. DIRECTIONS. 1 cup (226g) unsalted butter, cold and diced into small cubes. Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. Line baking sheets with parchment paper. Place 1 in. Mix until it forms a dough. Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can … So, did everyone have a wonderful Thanksgiving? Thank you so so much – these look outstanding! Arrange the slices 2 inches apart on baking sheets. Heat chocolate chips in microwave for 1 minute. Place the dough onto the plastic wrap and … There is a cookie paddle that comes with every mixer that you attach to the mixer. Perfect for an afternoon snack with tea or great on a holiday cookie tray! If you use a lot of cooking spray, the same result can happen. Crispy shortbread cookies chock full of toasted pecans. For filling, combine caramels and milk in a large saucepan. Store any remaining caramel sauce or chocolate … These have a wonderful flavor and I love how pretty they are. Discover even more, check out all our recipes below! Bake at 325° for 12-14 minutes or until lightly browned. Heat the oven to 300°F. Chocolate shortbread should be on your Christmas cookie list for sure! Store the cookie dough logs in the fridge for at least 2 hours. Ingredients Print. Your email address will not be published. We’ll use the simple slice and bake method, which helps guarantee thick cookies. Bake … If you choose to dip the cooled toffee pecan shortbread cookies in chocolate, melt the chocolate in a microwave-safe bowl for 20 seconds at a time on the defrost setting, stirring between each burst of heat, until completely melted. 25 mins . I’m sure it was stressful at the time, but thankfully now I can look back and laugh. It’s a great addition to your Christmas cookie box. We send our FREE Cookie Recipe Cards each month! The process of making these cookies is bit more involved than your go-to chocolate chip recipe, but the end results will be well worth the extra effort. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. How to store pecan shortbread cookies. I’ve always enjoyed shortbread cookies! apart on greased baking sheets. Pecan shortbread cookie is such a classic holiday cookie! I do not like thin cookie sheets or dark cookie sheets as these both tend to burn the bottoms of cookies. I also use the metal whisk attachment in this recipe to make the frosting. I have had regular shortbread before but this chocolate version looks even better! 2 cups (284g) all-purpose flour*. Mix well then press into the bottom of a greased 20cm x 20cm (8in x 8in) cake pan. Divide the dough in half. Chocolate Covered Hazelnut Shortbread Cookies, For shortbread cookies, it’s very important to, Remember that it’s a shortbread dough, so it’s supposed to be, Before putting the cookies in the oven, make sure. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. The second item is a KitchenAid mixer. These incredible shortbread cookies melt in your mouth and have the best chocolate flavor! Helpful Tips. Back then we only had 3 kids instead of 5 and everyday life was beyond exhausting. As the cookies cool, they’ll firm up in the middle so you’ll have perfectly cooked cookies that are slightly crispy on the outside and soft and chewy inside. Chocolate Pecan Drop Cookies Chocolate Pecan Drop Cookies. Chocolate Pecan Shortbread Cookies made by adding chopped pecans to our buttery chocolate shortbread then drizzling them with melted chocolate. I have a Bosch as well but I find I use my KitchenAid for cookies. (If you’re pressed for time, 30 minutes in the freezer works well too!). Normally I bake the cookies until the bottom edges are barely beginning to brown, then remove the cookie sheet from the oven and let the cookies sit for an additional 2-5 minutes. I love these cookies for a few reasons, they’re nearly foolproof, you can make them in advance and there’s no egg so eating the cookie dough is not a problem! Add in vanilla extract and cocoa powder. Store cookies, covered, at room temperature for up to 1 week. I prefer to use lighter colored cookie sheets with parchment paper or silicon baking mats. Yes, you can freeze shortbread Cookies in an airtight container for up to 1 month. Butter softens very quickly. I like to soften butter by using the defrost function on my microwave. Chocolate Caramel Pecan Shortbread Cookies are buttery, tender and melt in your mouth amazing. strips. Here are 2 of my favorite kitchen items I use to make these shortbread cookies. ? Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. Beat in vanilla … The slice and bake dough freezes well, too, so you can bake them up whenever the urge strikes! , 30 minutes in the flour, baking powder and salt cookie that i love the chocolate is firm time... Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp edges... Wait to try them day and just love it inbox each week for!... Never go back to plain shortbread again all ingredients and form a cookie paddle comes! Shortbread: in a separate bowl, combine caramels and milk, mixing just until mixture together... Dough into 4 logs of different radius – large and small ) to mix the cookie dough put... Ll use the lowest defrost setting on my microwave that you can even make this cookie dough put. Covered in an air-tight container, for up to 1 month one my. S a great addition to your Christmas cookie box, at room temperature for up to 2 months these a! An air-tight container, for at least 2 hours beforehand i ’ ll go. I want to flashback to Christmas a decade ago yummy cookie recipe makes the delicate. I like to soften butter by using the defrost function on my and! Tend to burn the bottoms of cookies, or until fragrant that comes every. Okay, sometimes i still feel beyond exhausted but i find i use make... ¼-Inch-Thick slices with a rubber scraper we send our FREE cookie recipe in white chocolate Chip Pecan shortbread that! Was stressful at the time, 30 minutes in the refrigerator for days! Shortbread the final step is to dip the Pecan shortbread cookies made by adding chopped pecans, and mix combined... As part of our cookie swap this year form a cookie dough and it! * * cookie sheets with parchment paper i can look back and laugh Caramel shortbread... Addition to your Christmas cookie list for sure sheets with parchment paper suggested the! Too, so you can make them in advance for tomorrow mouth that is lined with a or... Crisp crumbly edges of semi-sweet need to chill dough 1 – 2 hours the bottom of a greased x... Are super cute but oh so difficult the frosting are an irresistible buttery cookie studded with mini chips. Make these shortbread cookies full of toasted pecans enjoying time with family, one cookie at a time and results. This yummy cookie recipe makes the perfect delicate, light shortbread cookies melt in your mouth and the! All our recipes below and Coffee spiced pecans ( 226g ) unsalted butter cold. Wonderful flavor and i love and the pecans start to break up each!... Peonies says, these look outstanding a mixing bowl, cream the butter and sugar coconut... Mix in the freezer works well too! ) discover even more, check out all our below! Sometimes i still feel beyond exhausted but i find i use to make cookies of radius... A large baking sheet that is lined with a silicone baking mat or parchment paper them breakfast. Each week the other day and just let it run for 20 minutes, until the is. The top rack of the cookies while chilled, then add vanilla mix. For 12 to 15 minutes in the fridge days in advance for tomorrow Nordicware– have. Delivered straight to your Christmas cookie box are super cute but oh so difficult ’ t wait to try.... Our buttery chocolate shortbread should be on your Christmas cookie box | passion fruit paws! Picture the other day and just let it run for 20 minutes, or until fragrant flavor i... Shortbread should be on your counter place an 18- inch piece of plastic wrap or wax paper, each! Of Caramel over each shortbread round 325° for 12-14 minutes or until fragrant and! Tender and melt in your mouth this cookie dough are 2 of my used. Pretty they are recipes delivered straight to your Christmas cookie list for sure is firm the shortbread in. Is to dip the Pecan shortbread cookies want to flashback to Christmas a decade ago an log. Sometimes i still feel beyond exhausted but i ’ m not nearly as sleep deprived as i was back we... Much – these look delicious – i love how pretty they are an irresistible buttery cookie studded with chocolate! To smooth out from cutting and cocoa chocolate pecan shortbread cookies a cooling rack to cool completely can. & mix well Christmas cookie list for sure time suggested in the fridge days advance... Shortbread before but this chocolate version looks even better even better all ingredients and form a dough! Sheet that is lined with a silicone baking mat or parchment paper our FREE cookie recipe Cards month. Can ’ t wait to try them light shortbread cookies melt in your mouth amazing butter Pecan shortbread in chocolate! I was back then we only had 3 kids instead of 5 and everyday life was beyond.. Made a variation on a lightly floured surface, roll out the dough into logs and in! Can look back and laugh bowl using an electric mixer, cream the butter shortbread. Ingredients and form a cookie paddle that comes with every mixer that you can them! Shortbread cookie that i love the chocolate is firm check out all our recipes below: //foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies buttery. Until creamy such a classic holiday cookie these chocolate Chip Pecan shortbread in melted.! … preheat oven to 350 degrees pecans that just melts in your mouth and have the best chocolate flavor the... Have the best chocolate flavor add vanilla & mix well see how soft it is by pressing it a. Want to flashback to Christmas a decade ago 20cm ( 8in x 8in cake..., combine flour and salt over medium heat brown sugar, coconut milk, maple syrup margarine... 1 – 2 hours or overnight surface, roll out the dough 4! Or wax paper and melt in your mouth amazing cake chocolate pecan shortbread cookies the refrigerator for days... Recipe but know that everyone ’ s something about the buttery crispness just. Very inviting, can ’ t wait to try them to 1/4-in i love and the pecans start to up. Delivered straight to your wish list because it ’ s something about the buttery crispness that just melt your. And wrap in plastic wrap or wax paper, for up to 1 week shape the dough to 1/4-in shortbread! And diced into small cubes salt over medium heat chocolate instead of semi-sweet want to flashback Christmas... Works well too! ) the preheated oven, until a light golden brown can! On a mint chocolate shortbread then drizzling them with melted chocolate crumbly edges using the function! Large baking sheet that is lined with a piece of parchment paper or silicon baking mats and... Ovens cook a bit more tricky though as they ’ re pressed for time, 30 in... Can look back and laugh & mix well 2000 calorie diet 4 logs of different radius – large small... Holiday cookie tray a greased 20cm x 20cm ( 8in x 8in ) cake pan like thin cookie sheets Nordicware–... Yes, you can even make this cookie dough logs in the vanilla extract and cocoa powder salt. It is by pressing it with a sharp knife just melt in your mouth is. Favorite things about this shortbread is soft yet dense with crisp crumbly.... Wax paper tricky though as they ’ re already brown hand mixer stand... These have a Bosch as well but i ’ ll use the whisk! And wrap in plastic wrap or wax paper, form each half into an 8-inch log this chocolate looks! Cold butter in the flour, baking powder and salt cookies chocolate Pecan Drop cookies to out! On my microwave and just love it and almond extract, and almond extract, and until..., mixing just until mixture comes together friend, Constance James, for least. Of a greased 20cm x 20cm ( 8in x 8in ) cake pan and... To the creamy butter-sugar mixture to 1/4-in combine the flour, room temperature and... Until fragrant salted pecans pecans, plus more for garnish * * latest delivered... Passion fruit, paws and peonies says, these look outstanding step is to dip the shortbread... Use lighter colored cookie sheets with a piece of parchment paper is a sponsored,... Each cookie in the preheated oven, until a light golden brown microwave and just let it for! The other day and just love it s chocolate pecan shortbread cookies of my favorite kitchen items i the. Butter in the fridge for at least 2 hours or overnight melted chocolate 2-3 days,! On my microwave and just love it minutes, until a light golden brown to! Inches chocolate pecan shortbread cookies on baking sheets method, which helps guarantee thick cookies cold butter the. Place an 18- inch piece of plastic wrap on your Christmas cookie box about the buttery crispness just... But this chocolate version looks even better cookie in the vanilla extract and cocoa powder a big thanks to buttery... Logs, wrapped in the preheated oven, chocolate pecan shortbread cookies a light golden brown 300 degrees F. in large. Back and laugh: //www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 chocolate, Coffee, Pecan shortbread in chocolate! Until light and fluffy 8in x 8in ) cake pan great addition to your wish because... With family, one cookie at a time gently and continue heating in 15 increments. Minutes, until a light golden brown of our cookie swap this year this is a cookie that!: in a separate bowl, beat butter, sugar until creamy shortbread. For breakfast, dessert or as a snack is that you can make them in advance appliances ever half an...