Plus I live in a windy region. I've seen the videos where both sides are close to even, but I think they have the models with the HMP and damper inside the cooking chamber, or they're using magic. I ran a Cheyenne for 2 years and now a Kingman for 1, and there's definately a learning curve to good fire management. Some white smoke after adding a warm split is still normal, so don't worry about that. 40 10 Joined Jul 2, 2012. I added two medium sticks of oak and then used hickory sticks that we rotated from the top of the firebox and then warmed inside of the firebox. The Loaded Wichita offset smoker adds our three most popular options: cooking door counterweight, heat management plate & 2nd level slide-out shelf. If they are too small to split and use effectively, you can use them during start up while getting the heat up, or use them in a fire pit if you have one. HPC Fire Shop All Patio Heaters & Firepits Vacuums & Appliances ... Home Yoder Cheyenne Offset Smoker. We ran the test fire on Friday night and planned to cook ribs on Sunday. The larger Yoders are very different from the Cheyenne. I have purchased the Yoder Log Starter and let me tell you, much much better in my opinion, I get fire going (started with logs) and ad a split or so every 45-1 hour depending on what I am trying to do. 04-30-2013, … Offset wood smokers for the home and BBQ competitions. 116 11 Joined Dec 1, 2009. BBQ grills, accessories, patio furniture, spices and more. In an offset, the charcoal is a starter for the bed of coals. Is this what you meant?5. If the wood is still green or wet from rain it can be a difficult if not impossbile to get complete combustion and a clean burning fire. You said what I do, move the intake to where wind is less of a factor. The Yoder Smokers Cheyenne 16" offset smoker moves you beyond simply grilling and into the world of slow smoking and barbecuing. I also just did 12 hour beef ribs on the YS640. The only time foil is used is when I rest it. Pre-order now for next available stock! That said I am also shopping for iether a Yoder Cheyenne or Wichita. Some white smoke after adding a warm split is still normal, so don't worry about that. 13 were here. I would just use one for a Cheyenne. Jeff. I used a Kingman in that video so it needed the extra charcoal. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. One of our guests described the ribs as tasting like a campfire. I brine turkey so it won't dry out, even with leftovers for your turkey sandwich. We followed the video, but could not produce clean smoke. With the correct sized fire, and the door damper at 50%, you should be close to 250 degrees in the chamber. Every time we added a new, pre-heated stick, we got thick, white smoke. Yoder Smokers are exlusively imported and distributed in New Zealand by BBQs & More. So if there is a local dealer for those brands, they are likely to sell their charcoal as well. If the moisture content is higher, the wood will not burn efficiently, and produce much more white (dirty) smoke. Their Loaded Wichita is a 20" offset smoker with their most popular options such as a cooking door counterweight and heat management plate. Will closing down the firebox damper more help even out the temp? The Yoder Smokers Cheyenne 16" offset smoker moves you beyond simply grilling and into the world of slow smoking and barbecuing. The drive acts as the resting time and I carve when I arrive with consistently good results. Join Facebook to connect with Cheyenne Yoder and others you may know. For now, I would not warm the wood split on the inside of the firebox, just on the top of the outside. There are also independent lump charcoal brands like B&B, Royal Oak, Wicked Good, Fire King, etc. We only got wispy smoke on a few, brief occasions. As mentioned before, if you look at how your HMP fits in up under the lip by the fire box, there are open spots on either side, some have mentioned filling those up with heavy foil to force all the heat under the plate. The Yoder Smokers Heat Management Plate for your offset smoker is designed to drop directly into your pit just below the main cooking grate.This plate was specifically designed to draw heat and smoke evenly across the cooking surface to ensure that your food cooks evenly and consistently across the entire pit. You can use that to your advantage if something needs to speed up, or slow down. One of our guests described the ribs as tasting like a campfire. I decided that sliding the heat management plate about 1 inch away from the box might help regulate the heat. Once it's 175* in the thigh and 160* in the breast, it's done. What is the best way to combat wind? Your answer is the Yoder Smokers 16” Cheyenne wood offset smoker. Yoder is revered by competition cooks for well-designed, high end offset smokers and grills. For now, I would not warm the wood split on the inside of the firebox, just on the top of the outside. Do you have a picture you can post?3. I do not like the brownish smoke that it produces, but this is just a personal choice.The wood needs to be dry, or "seasoned". Call 888-313-2737 to speak with a local Yoder Smoker Dealer. "The Cheyenne is a great cooker, but the smaller offsets have more of a learning curve to get dialed in. Super HEAVY, like over 600 pounds. The Loaded Wichita offset smoker adds our three most popular options: cooking door counterweight, heat management plate & 2nd level slide-out shelf. Thanks DanB PS Any one in the Red White & Que/Cresskill completion will be using either one? You talk about jacked up; I have not been this excited since my children were born.I had watched the video twice and did the following. However, you still need to work at it to learn the cooker and how to make a clean fire and make changes that work for your pit. Click or scroll to zoom Tap to zoom Yoder Cheyenne Offset Smoker $2,199.00 CAD SKU A43913 Quantity Quantity Add to cart View full details "The Cheyenne" moves you beyond simply grilling and into the world of slow smoking and barbecuing. Click the links below to go directly to available resources: Manuals, Troubleshooting, Best Practices, FAQs, Cooker Registration, How to run a proper fire in a Yoder offset, Re: How to run a proper fire in a Yoder offset, http://www.atbbq.com/fuels/lump-charcoal.html. We ran the test fire on Friday night and planned to cook ribs on Sunday. The heat management plate is a must in these units." This is "Yoder Fire Management" by Yoder Kirby on Vimeo, the home for high quality videos and the people who love them. The HMP will even out temps, but there will still be a hot spot on the firebox side. There was smoke leakage from the left side of the cooker.5. The normal behavior of the pit will be for the top shelf and bottom shelf to run within 15 degree top and bottom. The HMS gives the pit-master outstanding temperature control. No peaking is a big deal here. If it doesn't have that trademark "crack", then it still needs time to season. This is the real deal folks and we give it our AmazingRibs.com Platinum Medal Award. "The Cheyenne is the entry into Yoder's stick burners. Facebook is showing information to help you better understand the purpose of a Page. Yoder Smokers are exlusively imported and distributed in New Zealand by BBQs & More. Make sure to feed the wood in the side door of the firebox instead of the top door. Great info kcphilaflyer, and great picture. This means that the water content in the wood needs to be below 25%, and ideally at 20%. Well I’d like to do a review of my brand new Yoder Cheyenne for future buyers. Related Pages. The indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. The integrated heat management system (HMS) that was perfected in our wood pits is now available to pellet cooks! The Yoder Smokers YS1500 Pellet Grill has redefined versatile. Also make sure the it won't change the level of the cooker allowing grease to flow toward the fire. And do you wrap it in foil or put on pit open?If not in foil what keeps juices in,and keeps from drying out? You can see it doesn't take much to keep it up at that temp. Contact Cheyenne and Arapaho Tribes Fire Management & Prevention on Messenger. The marriage of a pellet grill and old-fashioned wood pit to create an incredible smoker, designed with world class results in mind. In my Kingman, I use 1 chimney of lit lump, and then either 1 large split, or two smaller splits. Also if you are cooking different types of meat and need a hot spot for chicken and a cool spot for a larger cut. Thanks for the ideas and the picture. Shop the Guaranteed Lowest Online Price on Yoder Cheyenne Offset Smokers. The drive acts as the resting time and I carve when I arrive with consistently good results. We started with two chimneys of lump charcoal (from Fresh Market). Joined: April 18th, 2014, 8:12 pm; … To piggyback on Herb's statement, another way to describe the sound dry wood makes is like that of a (wood) baseball bat when it hits the ball. I run my fire so it reaches 245 - 250 degrees then as the fire burns down I add more wood and or lump when it reaches 215 degrees. Once you learn how to keep the fire burning cleanly (see tips below), you can close the stack damper up to 1/3 of the way to keep some heat in that side of the cook chamber to even out the temps some. We had the exhaust all the way open and the intake almost completely closed. Wingman, I've watched all of your videos of the YS640 from … Above 30% water bubbles from the end grain when the wood is heated and it is very hard to burn at all. Government Organization. **Backyard** - Cheyenne, Wichita, Loaded Wichita, Kingman, Durango 20", Durango 24", Stockton, **Trailer Mounted** - Santa Fe, Chisholm, Frontiersman, **Competition** - Cimarron, Kingman, Frontiersman, **Custom Trailers, Combinations and Competition Cookers**, How to run a proper fire in a Yoder offset, Re: How to run a proper fire in a Yoder offset. Not Now. Have you ever dreamed of eating smoky, tender ribs or juicy pulled pork at home? Additional help was provided by Goshen County Fire Warden, Goshen County Emergency Management, Wyoming Highway Patrol, and the Goshen County Sheriff's Office. Kudos to you if you can stay awake all the way through. The newer Cheyenne has a removable stack (the stack is connected with a thumb screw and can be removed or turned down). So the main thing that i people must learn is fire management once you get pretty confident with that your well on your way to cooking some great food and above enjoy your self. Made in the USA with our 10 year warranty. Move on from simple grilling to the world of low&slow barbecue with this authentic Texas-style smoker. Is the wood well seasoned? Call for a quote – (770) 993-6686 Reply . A lot of my birds have to make a 45 minute trip though (since I'm usually asked to bring the bird to a family event), so I will wrap it in foil and a towel then put in a warm cooler and then go. Yoder_Herb. With the correct sized fire, and the door damper at 50%, you should be close to 250 degrees in the chamber. I've seen the videos where both sides are close to even, but I think they have the models with the HMP and damper inside the cooking chamber, or they're using magic. Smoke leakage will be normal from the cook chamber door. 4. You're running a little hotter than me too, so the pit will be a little hungrier. I went with the Yoder. You could also get by with just one in a Wichita too. The HMP will even out temps, but there will still be a hot spot on the firebox side. Once it's 175* in the thigh and 160* in the breast, it's done. The Cheyenne offset smoker moves you beyond simply grilling and into the world of slow smoking and barbecuing. Since you said the intake was almost closed, you weren't getting enough oxygen to the fire and it was not burning cleanly.4. Government Organization. I am hoping to get a Cheyenne this Spring. By burning a small fire in the “offset” firebox, the heat and smoke are then drawn through the main chamber to cook the food indirectly. We are not sure that we have the heat management plate in the correct place.3. Offset smokers for any size of gathering. Sep 8, … Page created - August 11, 2020. I will try to post a picture of the placement of the HMP. Yoder_Kirby wrote:Here is a quick, little video I made to show some basic fire management in a Yoder offset wood smoker. This is the real deal folks and we … Yoder Smokers Wichita Offset Smoker Europe. Again, incomplete combustion and a dirty fire will make this result. But your swings shouldn't be that wild. Weather outside was 10F with no wind. The clean smoke likely came near the time you needed to refuel I'm guessing? If my target is 260, it'll get there and hold 7-10 mins then start to decline.. Because the air movement is slow and deliberate the small temperature difference will have little if any effect on the quality of the food. I've had my Yoder Cheyenne for 3 years now, I would say I continuously produce great BBQ with it, despite my question here. You talk about jacked up; I have not been this excited since my children were born.I had watched the video twice and did the following. However if that coal bed does get too small that it's hard to maintain a fire, then adding a little lit charcoal will have you back on your way. No insulated firebox. About The Yoder Smokers 16" Heat Management Plate. We only got wispy smoke on a few, brief occasions. The rest is very important to get a good final result. Emergency Rescue Service. Mad Scientist BBQ 806,348 views. Find Cheyenne Yoder in the United States. We followed the video, but could not produce clean smoke. The lower radiant side will typically cook 20°-25° hotter than the air temperature being measured. on the main cooking surface. I recently bought a Yoder Cheyenne and it is a beast. I am assuming of all the elements for the stick burners this is the worst aside of a monsoon or blizzard. Some of it will just take learning and experience. Charcoal ” This grill is a game changer. However, you still need to work at it to learn the cooker and how to make a clean fire and make changes that work for your pit. 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